Foreign Supplier Database




Contact Information:

Mohammad Al-Tasmmam
King Abdullah II Industrial Estate Sahab
16th Street, Sahab, building 389
Amman, JORDAN
altammamexpo@yahoo.com
16th Street, Sahab, building 389
Amman, JORDAN
altammamexpo@yahoo.com
Telephone: +011 962 64023085
Mobile: +011 962 795529284
Mobile: +011 962 795529284
About this company:

Originally established in 1953 but saw a new beginning in 1999. We are involved in the production of Tahina and Halava. We sell white sesame
Quick facts:
Year established:
1999
Primary industry:
Food Products and Beverages (including Seafood)
# of employees
Permanent (including part-time and seasonal):
20
Percentage (0 - 100) that are women, if known:
0 %
Contract / occasional / indirect:
0
Established as:
Manufacturer/Producer
Company ownership/management:
Predominantly owned and managed by men
Company has export experience?:
Yes - since 2003
Global exports (NOT Canada, samples):
Product | Destination | Value (USD) | Year | |
Tahina | USA | 50,000 convert $ | 2017 | |
Halava | USA | 25,000 convert $ | 2017 |
Previous exports to Canada?:
No
Agent or representative in Canada:
No
Product Profile (3 products):
Last Modified
Product
2017-03-14

HS Code: | --- | |
Price: | --- | |
Annual Production Capacity (units): | ||
Annual Export Capacity (units): | ||
Other Products and/or Specifications: | Halva |

2017-03-14

HS Code: | --- | |
Price: | --- | |
Annual Production Capacity (units): | ||
Annual Export Capacity (units): | ||
Other Products and/or Specifications: | Tahina |

2017-03-14

HS Code: | --- | |
Price: | --- | |
Annual Production Capacity (units): | ||
Annual Export Capacity (units): | ||
Other Products and/or Specifications: | --- |

Gallery:
Documents:
Note: This information presented is provided by the exporter and has not been formally verified by TFO Canada. TFO Canada does not assume any responsibility for errors or misstatements contained in this profile nor any liability for any aspect of subsequent trading or other business conducted based on this information.