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Foreign Supplier Database

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PhilippinesLao Integrated Farms, Inc., Philippines This company has received direct TFO Canada project support.

Contact Information:

Donna Lao-Padre
LIFI Compound, Bgy. Eman
Bansalan
Davao del Sur, PHILIPPINES
laointegratedfarms@gmail.com
http://www.laointegratedfarms.com
Telephone: +63 82 2844905
Mobile: +63 639 464199444

 

About this company:

Lao Integrated Farms, Inc. is a Philippine-based private social enterprise that advocates organic farming and healthy living. It teaches Filipino farmers all over the Philippines about organic farming methods. It primarily does business as a Coconut Blossom sweetener and coconut sap-based condiments manufacturer.

 

Quick facts:
 
Year established:
2009
Primary industry:
Food Products and Beverages (including Seafood)
Secondary industry:
Animals and Animal Based Products
# of employees
 

Permanent (including part-time and seasonal):
98
Contract / occasional / indirect:
107
Established as:
Manufacturer/Producer
Company ownership/management:
Mixed ownership/management
Certifications Currently Held:
Organic
Kosher

HACCP re-certification (2016) by TUV SUD Germany Fair Trade certification (October 2016) by Ecocert SA

Corporate Social Responsibility:
-sustainability -environmental protection -no child labour policy -good working conditions -community development -income and employment generation -water systems provision to villages
Company has export experience?:
Yes - since 2009
Global exports (NOT Canada, samples):
  Product Destination Value (USD) Year
  Coconut Blossom Nectar USA 175,000 convert $ 2015
  Coconut Aminos USA 90,000 convert $ 2015
  Coconut Teriyaki Sauce USA 50,000 convert $ 2015
Previous exports to Canada?:
No
Agent or representative in Canada:
No
 

Product Profile (2 products):
 
Last Modified
Product
2016-05-27
Food Products and Beverages : Condiments, Preserves, Seasonings and Spreads : Sauces : Other
HS Code: 210390 (Sauces etc. mixed condiments and seasonings nesoi)
Price: 4.89
Annual Production Capacity (units): 35tonnes
Annual Export Capacity (units): 35tonnes
Other Products and/or Specifications: Coconut sap-based seasoning is basically a sauce and dip used for meat, vegetables and even fruits. It is also great as a salad dressing and marinade (minimal amount) and because it is purely coconut based, it is made even healthier. It is organic, no MSG and is GMO-free.
2016-05-27
Food Products and Beverages : Basic Ingredients : Coconut Based
HS Code: 170290 (Sugar, nesoi, including invert sugar & syrup)
Price: 5.04
Annual Production Capacity (units): 50tonnes
Annual Export Capacity (units): 45tonnes
Other Products and/or Specifications: Coconut Blossom Nectar, also known as Coconut Syrup is the finest alternative sweetener from the tree of life, the coconut. These organically grown natural sweeteners are produced through the process of (heat) evaporation with no added preservatives. Its Glycemic Index (GI) is based on test results from the Philippines, USA, Japan and Australia, which is 35 to 54 GI per serving.
 

Gallery:
 
 

Documents:
 
PDF     Brochure 1

Note: This information presented is provided by the exporter and has not been formally verified by TFO Canada. TFO Canada does not assume any responsibility for errors or misstatements contained in this profile nor any liability for any aspect of subsequent trading or other business conducted based on this information.

 
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