Start Date: February 20, 2008, 09:00
End Date: February 20, 2008, 17:00
Event Contact: Information
For More Information: http://www.iecanada.com/events/2008/food_forum/2008_food_brochure.pdf.
Food safety compliance will be to focus of this year’s Forum. Import product safety has become one of the priorities for governments and businesses world wide. The need for systems that both ensure the integrity of Canada’s food supply and protect consumers from any mishaps that could occur has come into sharp focus. Ensuring that our processes ensure imported foods are safe is critical to maintaining Canadian consumer confidence in our food industries.
One of the key sessions is “Practices for Importing Safe Products from China and Emerging Markets”, a panel discussion with:
Christine Lowry, Vice President, Nutrition and Corporate Affairs, Kellogg Canada Inc. (invited),
Mark FeDuke, Traffic Manager, VLM Food Trading International Inc.,
John Kukoly, Product Manager, Food Safety and Organic Certification, QMI
When: Wednesday, February 20, 2008
Registration information is at http://www.iecanada.com/events/2008/food_forum/2008_food_brochure.pdf. For further information on the conference, please call Jason at 416-595-5333 ext 37