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 MARCH 2017

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4thAnnual Summit on FOOD SAFETY

Start Date: June 17, 2008, 09:00
End Date: June 18, 2008, 17:00
Event Contact: Susan Deruelle
For More Information: http://strategyinstitute.com/061708_fss4/dsp.php


When? - Tuesday, June 17th and Wednesday, June 18th, 2008
Where? - The Old Mill Inn and Spa, Toronto
Registration and complete agenda available at: http://strategyinstitute.com/061708_fss4/dsp.php
OR Download the brochure at:

At our FOURTH ANNUAL EVENT, find solutions to your most pressing concerns,
* Legislative agenda: Get the latest updates in Food Safety
* Award winner: Becoming an industry leader after a recall
* Cloning update: New information on the safety of cloned meat
* China update: Essential strategies in sourcing food from China
* Best Practices: Allergen and pathogen management
Learn from these critical industry stakeholders:
€ Health Canada
€ Kraft
€ Sobeys
€ Jack in the Box Restaurants
€ Cara Operations
€ JBS Swift
€ Archer Daniels Midland
€ Oberto Sausage Company
€ Canadian Food Inspection Agency
We invite you to review the conference agenda at:
Mention Special Code "FS-EB2" and save $50 off current registration rate
- That's a total savings of $250!!!!! Offer expires March 26, 2008.
Call 1-866-298-9343 or email registrations@strategyinstitute.com NOW!
We look forward to seeing you there!
The Strategy Institute
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